As the crisp autumn air begins to settle and the leaves of The Garden turn golden, we invite you to embrace the changing season with a taste of Tuscany.  Join us for a delectable set menu experience, featuring a succulent salt-crusted Bistecca alla Fiorentina, the iconic Italian grilled steak.

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Your 40 day dry aged T-bone will be paired with a hearty assortment of autumnal trimmings, plus paired coursings of matched Italian wines, cocktails, and aperitif. Warm your soul and tantalize your taste buds with this hearty Tuscan feast.

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Thursday 23rd May

6:30pm

From $69pp + bf

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Menu

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Antipasti

Wood fired bread, pecorino, finocchiona, lardo

^{Aperol Spritz
Aperol, Soda, prosecco, orange, olive}

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Primi

Salt crusted Bistecca Alla Fiorentina

40 day dry aged Stirling Ranges Beef T-Bone

Roast butternut pumpkin, tallegio cream, honey, chestnuts

Rosemary garlic fries

Endive, artichoke, aged balsamic salad

^{La Prova Sangiovese
adelaide hills}

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^{isole e olena chianti classico
tuscany}

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Dolce

Tiramisu, savoardi, mascarpone, espresso

^{chocolate orange martini
vodka, chocolate, orange, cold brew coffee}

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^{Please list any additional dietary requirements and preferences under ‘notes’ on the booking page. If you do not list dietary/allergy requirements, we may not be able to cater for them on the day of your booking!}

^{Guests dining with the 'food only' option are welcome to purchase their own beverages a la carte from our drinks menu}

^{Please note, an automatic 0.9% booking fee applies per person to prepaid events.}

‍^{All bookings are final and non-refundable}

^{Menu is subject to change without notice}

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